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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2011 CNNP "Wild Anhua Tian Jian" Tea of Hunan
Original price $7.75 USD - Original price $105.00 USDOriginal price$7.75 USD - $105.00 USD$7.75 USD - $105.00 USDCurrent price $7.75 USDIn stockThis is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogr...
View full detailsOriginal price $7.75 USD - Original price $105.00 USDOriginal price$7.75 USD - $105.00 USD$7.75 USD - $105.00 USDCurrent price $7.75 USD -
2016 Zhong Cha "Ya Pan Ye Fang" Golden Flowers Fu Brick of Hunan
Original price $8.30 USD - Original price $46.00 USDOriginal price$8.30 USD - $46.00 USD$8.30 USD - $46.00 USDCurrent price $8.30 USDIn stockThis is a lovely production of 2016 spring harvested tea from the wilds of An Hua county in Hunan. The name of the tea "Ya Pan Ye Fang" 崖畔野放 means ...
View full detailsOriginal price $8.30 USD - Original price $46.00 USDOriginal price$8.30 USD - $46.00 USD$8.30 USD - $46.00 USDCurrent price $8.30 USD
