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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2002 "Aged Aroma" Collector Liu Bao Tea
Original price $12.00 USD - Original price $900.00 USDOriginal price$12.00 USD - $900.00 USD$12.00 USD - $900.00 USDCurrent price $12.00 USDIn stockThis is the cleanest and smoothest Liu Bao I have ever tasted. The storage condition has given it an aged aroma and complex taste and mouth-feel bu...
View full detailsOriginal price $12.00 USD - Original price $900.00 USDOriginal price$12.00 USD - $900.00 USD$12.00 USD - $900.00 USDCurrent price $12.00 USD -
2010 Cha Yu Lin "Monkey Jian" Tian Jian Hei Cha Tea
Original price $12.00 USD - Original price $330.00 USDOriginal price$12.00 USD - $330.00 USD$12.00 USD - $330.00 USDCurrent price $12.00 USDIn stockThis is a 2010 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...
View full detailsOriginal price $12.00 USD - Original price $330.00 USDOriginal price$12.00 USD - $330.00 USD$12.00 USD - $330.00 USDCurrent price $12.00 USD
