Guangdong and Banna Stored Pu-erh Tea

This is a 2004 pressing by the Wan Shun Hao brand, a small Mengku area producer.  It's spring harvest tea from the Big Snow Mountain area of Mengku...

This is an Yi Wu area pressing done by CNNP (or perhaps a farmer pressed CNNP?). Spring 2004 material was pressed using stone presses and then aged...

Spring 2004 Harvested Yi Wu from a small Yi Wu local producer! This is a stone-pressed cake aged in Yi Wu and then Kunming. This is an excellent ex...

From the Mengyang Guoyan Tea Factory, this lovely Banna Aged ripe pu-erh tea cake is perfect to enjoy right now!  Dong Guoyan is an ex-Menghai te...

An early Nan Jian production of their classic Phoenix Coin cake.  The cake is composed of tippy grade and medium leaves from both Wu Liang Shan an...

"Fu Dao" 福到refers to the turning upside down of the "福" character which means Prosperity Arrives! Nan Qiao tea factory is an older more establishe...

This is raw pu-erh tea brick from Pasha Mountain in Menghai.  Harvested and pressed in 2004 and then aged in Jinghong (Xishuangbanna) until now, ha...

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

Banna aged ripe tea from Xinghai tea factory in Menghai (Xishuangbanna).  This is a lovely pungent and thick Menghai area ripe tea that has mature...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

Xiang Ming village is an area north of Yi Wu close to the Yi Bang mountain area of Mengla county in Xishuangbanna.  Xiang Ming unlike Yi Bang is e...

This is an FT Production (广东飞台有限公司) of 18 years aged raw Pu-erh tea!  Initially pressed as cakes and stored in Menghai for several years before bei...